An unmeasurable deluge of events has occurred. A very small fraction of those events have happened in Salvador, Bahia, and some of those have happened to me. Or at least around me. This Friday there was an organized “samba” lesson for the 52 or so of us at ACBEU. At some point in the middle of that affair I was gripped with the horrifying sensation that I had been captured in the midst of an awfully tacky tourism video for the carefree tropical island resort of Brasil. Artists in general have, in some circles, the reputation of that rarefied mix of insanity/instability/irascibility...but for me, I think people who are so in to dance that they earn by it, teach it and...live it, I suppose...most of those people possess a very uniform form of craziness. That's all subjective, of course.
The “Samba” (I use quotations because it seemed to me that it slowly devolved into the half-aerobics backed by overproduced watered-down pseudo-World music that anyone with that much enthusiasm and a gaggle of people following their every move is destined as by God to gravitate towards in a sick dance of anatomical suburbanism...but I wouldn't know, I'm not the dance expert...here ends this burst of uncalled for prose-throwing) was followed by a question-and-answer session with a famous Acarajé chef named Dinha...Acarajé is a food that, through its association with Candomblé, seems to have some ritual/religious connections...though it is not protected as an esoteric sacrament for an inner-circle of practitioners. It is sold on the street, and it sells quite nicely, from what I hear. After the Q&A (in which we learned what orixá is associated with each day, and what colours one wears on each day, accordingly...if you want to know what those colours are, I can not recall...but if you choose a colour and add “and white” to it, you will be half correct! Except for Friday. That's all white.) we were then served acarajé...while it ultimately comes out to fried bread mixed with plenty of onion (Cebolas! CEBOLAS!) and topped with one's choice of more shrimp, what is referred to in Spanish as salsa fresca, and a variety of sauces, I have to say it provides a much more rounded and deeper satisfaction than many other fried delights. Also available were bolinhos de estudante, (Lil' Student Cakes) little nuggets which gave the impression of being the offspring of turkish delights and potatoes...this ungodly genetic experiment was made more bewildering by its tasty success.
Advantages of being in the Advanced Class:
We cut class on Friday to go a farmer's market with our teacher...an indoor affair, full of exotic fruits, Catholic idols, hanging raw meats, kilos of chocolate, herbs and commercial health products and basket after basket of dried shrimp. After I leave Brasil, I don't think I will particularly want to hear the word “camarão” again. We were supposed to interaction with the vendors, use our Portuguese and learn the names of foods we didn't know...I did a few “o que é isso?”s and tried an unknown fruit or two, but the things I learned seemed to slip with from my mind with an uncommon dexterity. There were also pet stores and a veterinarian's. The way birds move makes them look as though every single moment is a blazing unsurpassed experience of absolute originality...that their eyes are incapable of expressing. I wonder if it is any fun.
Soon after walking in, I was asked if I was Italian. Later the next night, a begging type seemed to be saying “arrividerci”...as if to get the attention of an Italian? I hope it does not continue.
Salvador...ean...buses are no worse than buses in large American cities. Perhaps even better than some. Too bad about the rail system. (We have been told in the culture class that, surprise surprise, the rail system was deliberately destroyed by the big auto companies when they were invited in during the late 50s modernisation of Brazil under Kubitschek (sp?))
Another day of capoeira...I have the basic move down, but the combination with other movements often sends me into a spiral of confusion. Still, I paid for a month, and I fully plan on diving back in. The first foot blister, but no bleeding. My feet, sent by UPS from the forges of Mount Olympus, shall battle on.
Arena Futebol and the Beach. Had a cold Açai smoothie topped with yoghurt and granola. I Fought The Sea And The Sea Won. One of our number struck up conversation with a child buried in the sand. She helped him make his sand encasement into a football jersey. She asked if he wanted Ronaldinho, and he said no, Zidane. That was, to use a phrase we tried explaining to someone's Brazilian brother, bomb diggity. (It was easier to explain than what fuck meant combined with various words.) He was rather firm about what he didn't want, using a singularly sassy finger wave. He was learning English, and she exchanged email addresses with him. Just when I was starting to play some paddle ball, he asked if he could take over and proceeded to play for at least half an hour. Hard to say no to a confident eleven year old. It was his birthday!
Many people applauded when the sunset completed the drop over the horizon. This happens every evening, it seems. Culture is strange, no?